Have you seen Matt’s post today? It’s a great article, check it out!
In addition to my cold, this afternoon I got hit HARD with a case of BPS
Bottomless Pit Syndrome
I think a combo of biking and hustling around campus causing my normal raging appetite plus my body fighting this stupid cold made me feel that enough food didn’t exist in the world…
For lunch I packed a hummus,avocado, nooch sandwich with spinach, dijon and tomato. Plus some grapes and dill pickle cashews
this amazing combo of pumpkin, the rest of the PB2, stevia, pumpkin pie spice and a scoop of cottage cheese… holy yumtastic!
Followed by 2 mini lara bars, a handful of trail mix, a slice of sesame bread with cashew butter, a handful of dates and a few spoons of nut butter…. slight satisfaction.
Eventually I just decided to have dinner<– yes DINNER not breakfast for dinner!
One of my absolute favorite foods growing up was mac and cheese. In times of restriction this became a major fear food for me. Probably because when I was younger I would kill the whole box as an after school “snack”… yea.
A lot of mac and cheese does not have the greatest nutritional stats but a while ago I grabbed a box of Annie’s natural organic, the ingredient list is really legit so I felt good about it!
I jazzed it up inspired by Gabriela with spinach, broccoli and mushrooms. I also added a scoop of yogurt recommended per the box and it was super creamy!
Plus a great amount of black pepper and hot sauce, how I’ve always done it and clearly always will! It was perfect, comforting and absolutely delicious. I am already excited to have leftovers for lunch! Mac and Cheese, I will never abandon you again.
Plus another piece of toast with sunflower butter and fruit spread.
*Also, I really want to do a Q&A vlog but I don’t have any Q’s! Please feel free to ask anything about running, weights or myself and I’ll answer what I can!*
Do you or have you ever had fear foods?
How to you jazz up pre-made meals?